First, we had to get the goop out. Lobotomizing Jack, I've heard it called. The goop is gross, and the inside of the pumpkin has a smell designed, I guess, to ward off predators. Or maybe predators like that sort of thing. Again, pumpkin cravings are no good. But you just do it because that is the way it's been done in our country since Squanto taught John Smith to do this in Pilgrim times. John Smith carved a witch silhouetted by the moon, and Squanto carved a haunted ear of blue corn.
We carved the daylights out of that thing, and between the fact that our pumpkin was actually a ball of inch-thick drywall stuffed with canned pumpkin goop and the fact that our tools were made out of the finest aluminum Chinese sweatshops have to offer, it was a little difficult. We broke the tools right off, and finished the carving with some good old-fashioned American kitchen knives. The way our parents did it. The way their parents did it.
Then we put it on our Arizona
front doorstep. This was the 20th, and in the more temperate climes from which we came this would not have presented a problem. The only downside we've yet found to the Grand Canyon State--pumpkin rot.We got sick right after the carving, and so for days we barely noticed anything. Then when we got better, there was the pumpkin, housing its own breeds of creepy-crawlies. It was very spooky, with mold over the remaining eye, and bugs deep inside its entrails. I bravely sort of got a plastic bag around it and, careful not to sever the beast with the edge of the bag, rushed it out to the dumpster. Shame, too. Maybe it had some penicillin in it.
Lessons learned: Beware the deadly pumpkin-rot, and don't carve until the 29th at the earliest.
3 comments:
wow- wht an experience
Our punkin fell in two days, not because of the rot, but because we carved a swirl around an S (think an @ sign with an S in it) and it had no reinforcement beyond a few toothpicks. Buh-bye, Stradly punkin.
Ben, do you remember the Jack-o-melon?
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